Bring your passion for food to life with the Certificate IV in Commercial Cookery, a hands-on, industry-relevant course designed to provide immersive training in professional kitchens. Expert chefs and hospitality mentors guide the students in planning menus, managing kitchen operations, applying food safety standards, and creating dishes that meet contemporary customer expectations. This qualification also prepares graduates for sought-after positions in cafes, restaurants, hotels, and catering services. It also opens up opportunities for a Diploma of Hospitality Management, providing access to various migration and employment opportunities within the industry.
Course Details
Comprehensive cookery training including menu design, food presentation, food safety, and commercial kitchen operations
Includes practical placements in real hospitality settings across Adelaide’s restaurant and café scene
Learn to manage kitchen staff, supervise food production, and ensure compliance with hygiene regulations
Aligned with industry expectations to prepare students for real-world chef roles
Pathway into higher-level qualifications, such as the Diploma of Hospitality Management
Offshore Student Requirements
Completion of Year 12 or equivalent with certified English translations
Minimum IELTS score of 6.0 or equivalent English language requirement
Valid Australian student visa (subclass 500) covering the full duration of the course
Must complete a kitchen uniform and toolkit purchase prior to commencing practical components
Physical ability to work in a fast-paced kitchen environment and meet industry-level expectations
Graduate Outcomes
Employment opportunities as a Chef, Sous Chef, Cook, or Kitchen Supervisor across Australia’s hospitality industry
Eligibility to apply for post-study work visas under the current Australian immigration settings
Advanced kitchen management and leadership skills valued in both small and large hospitality establishments
Opportunities to work in cafés, restaurants, hotels, catering companies, and resorts
Foundation for pursuing the Diploma of Hospitality Management and managerial roles in commercial cookery
Related Courses
Certificate III in Commercial Cookery
for those seeking entry-level training in kitchen operations
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